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Wine Details
Price:
$9.00 per bottle
Description:
Made from 100% Pinot Noir grapes in the French method- the juice was run off at the crush, and kept out of contact with the skins producing a bright pink color. The juice was then treated as a white wine- fermented & aged in steel to keep the essence of the flavors. But don’t let the fun pink color fool you…ours is bone dry and maintains a grassy, light flavor with surprisingly complex fruit finish. Many people who enjoy hearty red wines would enjoy this varietal. It is excellent both on it’s own or with light food dishes.
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Varietal Definition
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."
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