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Vanilla Cream Ale

Vanilla Cream Ale Wine Details
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Description: Our alternative to the common raspberry beers brewed at almost every brewpub in the country. Originally brewed on a whim as a light summer specialty brew, popular demand forced us to include the Vanilla Cream Ale in our house beer rotation.

Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.


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