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Wine Details
Price:
Description:
Velvety smooth, with almost a ¼-cup of oats in each pint. The English pale malt and roasted barley combine for a black, slight roast hint that’s surprisingly drinkable. The oats contribute a rich creaminess. Glacier hops balance the slight sweetness.
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Varietal Definition
Oatmeal Stout:
This brew is a variation of sweet stout which has a small proportion of oats used in place of roasted malt, which has the effect of enhancing body and mouthfeel. They were originally brewed by the British in the earlier part of this century, when stouts were thought of as a nutritious part of an everyday diet.
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