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Wine Details
Price:
Description:
An American Blonde Ale with a soft, lightly malty palate, some fruitiness, and a pleasant hop bouquet. The flavor is balanced with a light bitterness with the accent tilted towards malt. Pale straw in color. We make this with American 6-Row Malt & Flaked Barley and it is hopped with German Magnum & Tettnanger and American Santiam.
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Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.
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