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Wine Details
Price:
Description:
Award Winner!! - A German styled amber ale brewed with American 2-row pale malt and malted rye. Rye produces a complex flavored beer that is malty, fruity, and spicy, but slightly cereal in character. It finishes light clean and spicy. The color is amber. 6% alcohol content.
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Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.
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