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Wine Details
Price:
Description:
Award Winner!! - A traditional British styled brown ale, brewed with imported Maris Otter malts, East Kent hops and British ale yeast. Translucent reddish brown in color and medium bodied. Roasted malt and light hop aroma, fruity and malty flavored with a firm nutty dryness. Served unfiltered it has a 5% alcohol content.
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Varietal Definition
English Style Brown Ale:
The precise definition of English Brown Ale would depend on where you are in England. It is nowadays much more closely associated with Northern England, specifically Tadcaster and Newcastle, home to Newcastle Brown Ale. These medium-bodied reddish-brown beers are malt accented with a nutty character, a gentle fruitiness, and low bitterness. Alcohol is moderate, a maximum of 5%ABV. The much less prevalent Southern English style, not seen abroad, is much darker in color, sweeter on the palate, and made in a lighter style.
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