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Wine Details
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Description:
A crisp sparkling wine made from Colombard paired with the sweet/tart flavor of a ripe peach. Great by itself or with dessert. Some say this sparkler is reminiscent of a "Bellini" ....without the work!
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Varietal Definition
Colombard:
Better known as French Colombard in North America. Acidic grape crushed by some northern Californian producers and made into a fruity white wine of simple character in both dry and sweet versions. Mainly grown in California to provide acidic backbone for white "jug" wine blends. Still grown in France where it is used for white wine blends known as "Bordeaux Blanc" and is also used for distilling into brandy. Also widely grown in South Africa.
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