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Wine Details
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Description:
Our 2008 Barrel Fermented Chardonnay is a medium bodied wine characterized by silky flavors of pear and apricot coupled with a hint of apple and some lightly toasted oak. The grapes where whole cluster pressed and the resulting juice was barrel fermented and aged sur lie for 10 1/2 months in 17% new and 83% two and three year old French oak barrels. Try our Chardonnay with roasted chicken, grilled white fish, lobster, crab, sautéed scallops, veal and dishes with creamy white or buttery sauces.
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