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Wine Details
Price:
Description:
An excitingly fresh and crisp dry white wine that boasts Germanic style. On the palate a wonderful grapefruit, pineapple, and citrus flavors. A compliment to seafood’s, salads, poultry or other light dishes that include herbs and spices, this wine is wonderful to enjoy by itself especially on a warm summer's day.
**Bronze medal winner in the 2004 Alexandra Fair Wine Competition
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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