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Wine Details
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Description:
This wine is in a class all it's own! A semi-sweet wine with a lively and fresh light green apple taste, finishing clean and crisp. When served cold, Cayuga is perfect with grilled foods, lightly seasoned poultry, pork and mild cheeses.
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Varietal Definition
Cayuga:
A hybrid cross between the Johannisberg Riesling and Seyval Blanc grapes. Makes a fruity white wine of mild intensity somewhat similar to Aurore. Widely grown in the Finger Lakes region of New York State and other cool regions of North America.
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