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Farmhouse Stout

Farmhouse Stout Wine Details
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Description: Rain or shine, cold weather or warm, this all-season stout combines the interest of maple syrup with the dryness of roasted barley and creamy complexity of oats. Made for sipping, but with an appeal that takes Websters definition of quaff to heart: Quaff (kwaf) - to drink or swallow in large quantities and with pleasure.

Varietal Definition
Stout:
Stouts are very dark, almost black beers, and feature a heavily roasted flavor profile. This is achieved by brewing with malt that has been kilned until it resembles burnt toast. Although not always considered ales by consumers, these beers use top fermenting yeasts and as such are members of the ale family.


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