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Wine Details
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Description:
Mother's Milk, as the name implies, is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course, milk make Mother's Milk's remarkably smooth and silky finish a classic example of the style.
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Varietal Definition
Oatmeal Stout:
This brew is a variation of sweet stout which has a small proportion of oats used in place of roasted malt, which has the effect of enhancing body and mouthfeel. They were originally brewed by the British in the earlier part of this century, when stouts were thought of as a nutritious part of an everyday diet.
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Milk Stout :
Milk stout (also called sweet stout or cream stout) is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness, body, and calories to the finished beer.
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