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Wine Details
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Description:
This full-bodied Red Ale gets its deep red hue from the generous amounts of caramel and chocolate malt. This malty Red is assertively hopped with English Northdown and Centennial hops. A late addition of hops in the kettle and dryhopping in the conditioning tanks account for the complex hop aroma.
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Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.
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