 |
|
Wine Details
Price:
Description:
The character and flavor of this superb sour mash whiskey never varies. The method of production has remained unchanged down through five generations of the same family of master distillers. Produced in limited quantities to insure the finest quality possible in our old family tradition.
|
|
Varietal Definition
Bourbon Whiskey:
Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century. Bourbon must be made of a grain mixture that is at least 51% corn. Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume). Bourbon must be 100% natural (nothing other than water added to the mixture). Bourbon must be aged in new, charred oak barrels.Bourbon which meets the above requirements and has been aged for a minimum of two years, may (but is not required to) be called Straight Bourbon. Bourbon aged for a period less than four years must be labelled with the duration of its aging.
|
|