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Blonde Ale

Blonde Ale Wine Details
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Description: The light bodied, golden hued beer has a creamy head that lingers on the glass. Blonde Ale is brewed with a touch of rye malt for a delicate spicy flavor which matches perfectly to the honey sweetness of the pale malt. The delicious malt character is balanced with Tettnanger hops for a gentle bitterness and aromatic finish.

Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.


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