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Wine Details
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Description:
A terrific, crisp, medium-bodied red wine which has produced flavors of cherry and spices complemented by its malolactic fermentation. A wonderful tartness lingers over the finish. MD Governor’s Cup - Bronze - 2007. MD Winemasters Choice - Bronze - 2008. International Eastern Wine Competition - Bronze - 2008
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Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
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