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Wine Details
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Description:
A rich, well-balanced foreign style stout with a huge amount of roasted barley as well as chocolate, black, and caramel malts.
Hopping with Columbus, Tettnang and East Kent Goldings gives it a mild bitterness and smooth finish. The opening Plato is 16.0 and the beer ferments to an ending Plato of 4.5. The alcohol content is 6.0% by volume.
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Varietal Definition
Stout:
Stouts are very dark, almost black beers, and feature a heavily roasted flavor profile. This is achieved by brewing with malt that has been kilned until it resembles burnt toast. Although not always considered ales by consumers, these beers use top fermenting yeasts and as such are members of the ale family.
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