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Wine Details
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Description:
ESB, short for Extra Special Bitter, is an English style ale characterized by a rich caramel malt flavor and assertive hopiness. Also unique in its flavor is an imported English yeast that imparts fruity undertones. Our ESB is classically brewed using 2 row Pale, Munich and caramel malts. It is hopped using American and European varieties including East Kent Goldings and Cascade.
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Varietal Definition
ESB - Extra Strong Bitter:
Extra Strong Bitter pocesses medium to strong hop qualities in aroma, flavor and bitterness. The residual malt sweetness of this richly falvor, full-bodied bitter is more pronounced than in other bitters.
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