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Wine Details
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Description:
Our Discombobulator Maibock is made using a traditional German brewing technique known as decoction mashing. This technique emphasizes the malty characteristics of the barley and results in a complexity of flavors unachievable by the standard infusion mash.
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Varietal Definition
Maibock:
Maibocks are medium to full-bodied lagers whose alcohol content can vary widely though is typically between 5-6%ABV. The color of pale bocks can vary from light bronze to deep amber and they are characterized by a sweet malty palate and subtle hop character. As its name would suggest this is a bock style that traditionally makes a spring appearance in May as an celebration of a new brewing season.
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