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Wine Details
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Description:
Kentucky Ale is a marriage between two classic beer styles, Irish Red Ale and English Pale Ale. Light copper in color, the unique body and character of Kentucky Ale is heavily influenced by the water, drawn from aquifers in the limestone rock underlying the Bluegrass Region of Kentucky.
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Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.
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