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Wine Details
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Description:
The revival of a unique English stout, this brew combines five malts with 10% real oatmeal and hops from the Pacific Northwest. This black ale is full~bodied and roasty with hints of chocolate. Like mom always said: Drink Your Oatmeal!
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Varietal Definition
Oatmeal Stout:
This brew is a variation of sweet stout which has a small proportion of oats used in place of roasted malt, which has the effect of enhancing body and mouthfeel. They were originally brewed by the British in the earlier part of this century, when stouts were thought of as a nutritious part of an everyday diet.
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Stout:
Stouts are very dark, almost black beers, and feature a heavily roasted flavor profile. This is achieved by brewing with malt that has been kilned until it resembles burnt toast. Although not always considered ales by consumers, these beers use top fermenting yeasts and as such are members of the ale family.
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