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Eastside Bitter

Eastside Bitter Wine Details
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Description: A traditional extra special bitter (ESB), this ale is the result of a blend of English pale and caramel malts to create just the right body. We then incorporate classic English hop varieties to create a harmonious balance with the malts. A rich copper color enhances this delicious brew. Sure to satisfy a bitter man~ or woman!

Varietal Definition
Bitter:
Bitter is an English specialty, and very much an English term, generally denoting the standard ale--the "session" beer --in a English brewers range. They are characterized by a fruitiness, light to medium body and an accent on hop aromas more than hop bitters. Colors range from golden to copper. Despite the name they are not particularly bitter. Indeed, British brewed "bitters" will often be less bitter than US craft brewed amber ales. A fuller bodied bitter is labeled as "Extra Special Bitter" (ESB). These weightier versions of bitter often stand up better to the rigors of travel overseas than the lower gravity standard versions. An important element of faithful bitters are English yeast cultures used in fermentation. These impart a fruity, mildly estery character that should be noted in examples of the style. Bitters are now widely emulated in North America, sometimes with domestically grown hops imparting a rather more assertive character than seen in traditional English bitters.


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