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Wine Details
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Description:
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique.
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Varietal Definition
Black/Schwarz Beer:
Originally brewed in Thuringia, a state in eastern Germany, these lager style brews were known to be darker in color than their Munich counterparts. Often relatively full-bodied, rarely under 5%ABV, these beers classically feature a bitter chocolate, roasted malt note and a rounded character. Hop accents are generally low.
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