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Wine Details
Price:
Description:
This authentic Continental-style beer is brewed with 2-row malts and noble hops, then cold fermented and lagered for six glorious weeks. Experience the full, balanced malt flavor.
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Varietal Definition
Lager:
Pale lagers are the most commonly consumed type of beer in the world. Lagers are of Central European origin, taking their name from the German lagern ("to store"). Lager yeast is a bottom-fermenting yeast, and typically begins fermentation at 7-12°C (45-55°F) (the "fermentation phase"), and then stored at 0-4°C (30-40°F) (the "lagering phase"). During the secondary stage, the lager clears and mellows. The cooler conditions also inhibit the natural production of esters and other byproducts, resulting in a "crisper" tasting beer.
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