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Wine Details
Price:
$14.00 per bottle
Description:
The wine was cold stored at less than 50 degrees to stall fermentation as additional fractions were added. The clean juice was racked from the heavy lees and inoculated in a tank to allow a cool slow fermentation at 68 degrees. The wine was very slowly finished dry and has overtones of fresh strawberries in the bottle. 45% Cabernet Franc, 22% Merlot, 17% Petit Verdot, 16% Cabernet Sauvignon
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