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Wine Details
Price:
$18.00 per bottle
Description:
Hand sorted, the grapes were destemmed and cold soaked 12 hours in our tank press, then pressed and gravity fed into a stainless steel tank. The juice fermented in the tank at less than 70 degrees for ten days. The wine has a bright tropical nose with pear, melon and honeysuckle, abundant fruit and a clean, deep finish.
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