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Wine Details
Price:
$18.00 per bottle
Description:
The fruit was crushed into bins, then cold soaked for color for six days at 40 degrees. The wine was fermented in t-bins for an extended maceration for two weeks, pressed into a tank to settle, then transferred into French oak barrels - 50% new and 50% neutral - for thirteen months. The wine has deep color, rich mouth feel and dark ripe cherry fruit on the nose. Our Merlot, like all the reds of 2006, was bottled unfiltered.
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