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Wine Details
Price:
$26.00 per bottle
Description:
Picked in lugs, sorted and destemmed into t-bins. Cold soaked for 3 days and then fermented in t-bins. Punched down and pumped over daily. Femented for 5 days and extended maceration for 3 weeks. Aged in French oak for seventeen months. This is a beautiful Virginia Cabernet Sauvignon with a great nose and finesse.
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