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Wine Details
Price:
$20.00 per bottle
Description:
Hand sorted, then cold soaked for color. The wine was fermented in t-bins, not exceeding 85 degrees, and then punched down and pumped over throughout a fermentation that lasted six days. There was an extended maceration for four weeks before going into French oak barrels - 50% new and 50% neutral - for thirteen months. It was bottled unfiltered. The wine has a deep garnet color and a spicy ripe nose, a round rich palate with dark fruit and mature tannic structure.
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