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Wine Details
Price:
Description:
An amber-style ale with a pronounced malt and hops character. A big malty brew made primarily from two row barley malts and a touch of carmel malt. The malty body is properly balanced with the skillful use of Cascade and Kent Golding Hops
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Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.
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