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Wine Details
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Description:
Combines the substitution of wheat malt for half of the barley malts and a special strain of top fermenting yeast, to give this brew a slightly fruity overtone suggesting cloves and banana.
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Varietal Definition
Scottish Ale:
Scottish ales are typically full-bodied and malty, with some of the classic examples being dark brown in color. They are more lowly hopped than the English counterparts and often have a slightly viscous and sweet caramel malt character due to incomplete fermentation. Scottish style ales can be found in far flung corners of the world where faithful versions are brewed, this being a legacy of its popularity in the British Empire.
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