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Gold Ale

Gold Ale Wine Details
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Description: An English-style summer ale. Gold in color, with mild hopping (Kent Goldings), the malt flavor is biscuit-like, with an addition of wheat and cool fermented for a lager-like aroma and finish.

Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.


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