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Wine Details
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Description:
Black Radish (Schwarzbier) is a medium bodied, dark German lager style beer. Clean lager character with an aftertaste that tends to dry out slowly and linger, featuring hop bitterness with a complementary but subtle roastiness in the background. Black Radish is listed as "one of the 50 beers to try before you die."
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Varietal Definition
Black/Schwarz Beer:
Originally brewed in Thuringia, a state in eastern Germany, these lager style brews were known to be darker in color than their Munich counterparts. Often relatively full-bodied, rarely under 5%ABV, these beers classically feature a bitter chocolate, roasted malt note and a rounded character. Hop accents are generally low.
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