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Wine Details
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Description:
This is the first ever vintage of the Reserve Blanc du Bois in Texas! Aged 12 months in French Oak barrels, blended with 12.5% Chardonnay and 12.5% Palomino, this full-bodied white displays aromas of grapefruit, orange blossom and passion fruit. Dry in style, this wine comes across the palate with refreshing acidity and ends with a clean crisp finish and a hint of pineapple. It's a perfect companion to salads, pastas, and light fish dishes. The fruit was sourced from Tanglewood vineyards in the Texas Coastal area. 2007 Lone Star International Wine Competition - Bronze Medalist
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