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Vidal blanc-Semi-Dry

Vidal blanc-Semi-Dry Wine Details
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Description: The grapes for our semi-dry Vidal blanc were hand harvested later than our normal harvest and the berries pressed whole to retain its lovely floral aroma. The juice was fermented cold and arrested when the balance of acid and sweetness was at perfectly balanced. Serve chilled by itself, with a light dessert, or with fresh fruit.

Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.


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