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Wine Details
Price:
$15.00 per bottle
Description:
The fruit was fermented in small lots and punched down four times a day during the peak of primary fermentation for maximum flavor and color extraction. The lots were then aged separately in 25% new French oak and 100% new American oak for a firm backbone and complex tanninis. After six months the lots were master blended and left to harmonize for another three months before bottling.
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