 |
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Wine Details
Price:
$45.00 per bottle
Description:
initially a bit tight, opens slowly building layers of complexity with a strong satisfying finish. Given a chance to breathe it expresses aromas of deep dark fruits, hints of cocoa and tobacco. On the palette, the wine shows a real affinity for black fruit; plum, black cherry and blackberry most prevalent, hiding behind muscular tannins. Gives indications of being there for the long haul, guaranteeing a reward for those with the patience to allow this wine to unfold at its own pace.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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