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Wine Details
Price:
$19.00 per bottle
Description:
The Sugarloaf Merlot subtly expresses classic Merlot characteristics. Highly complex, this Merlot surprises with understated elements that separate it from many Merlots. The spice infused fruit nature of this wine will allow it to pair with hearty stews and cassoulets along with satisfying pasta dishes. Approachable now, the Merlot will continue to improve with age over the next three to four years.
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Varietal Definition
Merlot:
Merlot is known as a Noble Bordeaux varietal. Although it came to France in the first century, it was not named until the 1880s. Merlot was originally used only for blending, as it is soft and compliant, very useful in softening other Bordeaux wines like Cabernets. Recently in California and Chile it became popular as a 100% varietal wine. Merlot tends to be easier to grow in a variety of soil conditions and is harvested earlier in the year than Cabernet. Although most Merlots are made to be drunk earlier, there are many with complexities of a Cabernet. Flavors of plum, black cherry, violet, chocolate and orange pair well with rich, red pasta dishes, hearty chicken dishes, and any beef combination that you fancy. The perfect match of course is chocolate. Not only does the chocolate compliment the wine and vice-versa, but the essence of both flavors linger eternally.
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