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Due Fiori

Due Fiori Wine Details
Price: $16.00 per bottle

Description: Varietal Composition: About 40% Semillon, 30-40% Flora, 20-25% Chenin Blanc, and the balance Orange Muscat (also known as Moscato Fior d’Arancio in Italy). Flora is a cross of Gewurztraminer and Semillon made by Dr. Olmo of University of Calif, Davis in 1958, and the name means flower in Latin; the second flower in the wine name is the Moscato, hence the name Due Fiori (Two Flowers). What it resembles: The classic Semillon blends are with Sauvignon Blanc, where Semillon provides body; we take a different path. Imagine good dry Semillon, as from the Southern Hemisphere, plus dry Gewurztraminer, plus dry but fruity Chenin Blanc, topped off with exotic citrus notes from Orange Muscat. Dry though, not sweet.

Varietal Definition
Chenin Blanc:
Classic white varietal of France's Loire Valley and now grown throughout the world. Known for its rather unusual 'wet-wool', 'damp straw' aromas, it tends to be more floral than fruity when young and gives high acidity, growing well in marginal climates. It ages well and its susceptibility to 'botrytis'* produces some of the great sweet wines of the Loire, for example Quarts de Chaume and Vouvray. It is grown widely in South Africa where it is known as 'Steen'.
Muscat, thought to be one of the oldest grape varieties, is grown worldwide. It is vinified in a multitude of styles, from still to sparkling, and dry to sweet to fortified. Also called Moscato, Moscatel and Muskateller, it is a sweetly aromatic, fruity grape that has many genetic variations and colors. It probably originated in Greece but maybe the independent sultanate of Muscat in the southeast of the Arabian Peninsula had something to do with it. Over 200 different varieties and derivatives to the Muscat family exist today. Muscat Canelli, Orange Muscat and Black Muscat are varieties most planted in California, which makes primarily still wine. More unusual is Muscat fermented to total dryness, which leaves greater alcohol levels and no residual sugar. Some Muscats are aged in oak to provide additional complexity.Today’s recommended Muscats represent many of these styles, so use the tasting notes and percent of residual sugar - listed if provided by the winery - to find a wine you’ll enjoy. The more sugar and the lower the alcohol, the sweeter the wine, though wines above 10 percent alcohol can also be somewhat sweet.
A thin skinned grape producing wines of high extract and flavour but soft acidity. In France it combines with Sauvignon Blanc to make the white wines of Bordeaux, most notably the sweet dessert wines of Sauternes and Barsac. Its thin skin leaves it susceptible to the fungus botrytis* the much sought after 'noble rot' in these sweet wine regions. As a varietal it has fared best in Australia, notably the Hunter Valley, where it produces well-rounded wines with lots of tropical fruits and honeyed tones. Here too it is blended with Chardonnay and oak aged to give an added dimension.


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