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Wine Details
Price:
$12.00 per bottle
Description:
Silver Medal Winner 2005 Hudson Valley Wine and Grape Growers Association Wine Competition. A perfect marriage of Cabernet Sauvignon and our estate reds. This wine enjoyed four months in old French barrels and new American oak.Taste dark berry flavor in this medium-bodied wine. Great with a sauced pot roast or a seasoned flank steak.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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