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Cabernet Sauvignon 2000

Cabernet Sauvignon 2000 Wine Details
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Description: (Bronze medal winner at the Indy International Wine Competition), (Bronze medal winner at the Southwest Wine Competition 2002) This cabernet has a smoky nose with a touch of American oak coming through and flavors of blackberries. It can be described as zingy. The Haystack Mountain Goat Cheese pepper cheese is the best match. Varietal: Cabernet Sauvignon, estate grown. Barrel fermented, malolactic fermentation, aged for one year in French and American oak barrels.




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