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Wine Details
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Description:
(Bronze medal winner at the Indy International Wine Competition), (Bronze medal winner at the Southwest Wine Competition 2002) This cabernet has a smoky nose with a touch of American oak coming through and flavors of blackberries. It can be described as zingy. The Haystack Mountain Goat Cheese pepper cheese is the best match. Varietal: Cabernet Sauvignon, estate grown. Barrel fermented, malolactic fermentation, aged for one year in French and American oak barrels.
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