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Wine Details
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Description:
(Bronze medal winner at the San Francisco International Wine Competition 2003)(Bronze medal winner at the Indy International Wine Competition 2003) (Silver medal winner at the Atlanta International Wine Summit 2003) (Silver medal winner at the Tasters Guild International Wine Competition 2004) Classic cabernet bouquet followed by flavors of chocolate and blackberries in the body. Typical black current finish with a touch of vanilla. Barrel fermented, malolactic fermentation, aged for 9 months in French and American oak barrels.
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