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Wine Details
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Description:
(Bronze medal winner at the San Francisco International Wine Competition 2002)(Silver medal winner at the Indy International Wine Competition 2002) This Ensemble shows a touch of American oak coming through and flavors of blackberries and chocolate. The Haystack Mountain Goat Cheese pepper cheese is the best match. Varietal: 68% Cabernet Sauvignon, 28% Merlot, 4% Cabernet Franc. Barrel fermented, malolactic fermentation, Merlot aged for one year in French oak barrels, Cabernet Sauvignon and Cabernet Franc aged in American oak barrels.
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