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Wine Details
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Description:
(Silver medal winner at the Tasters Guild International Wine Competition 2004, Bronze medal at the Atlanta International Wine Summit 2004) Medium red garnet color. Vanilla, jammy with ripe berry flavors. A touch of black current in the soft finish. Varietal: 57% Merlot, 43% Cabernet Sauvignon. Barrel fermented, malolactic fermentation. Merlot aged for 9 months in French oak barrels, Cabernet Sauvignon aged for 9 months in French and American oak barrels.
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