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Wine Details
Price:
Description:
(Silver medal winner at the Southwest Wine Competition 2002) This is a full-bodied Merlot with tastes of cherry, vanilla and oak. The tannins taste polished. Haystack Mountain Goat Cheese Herbs de Provence or Rosemary accompanies this wine well. Barrel fermented, malolactic fermentation, aged for one year in French oak barrels.
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