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Wine Details
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Description:
Montepulciano grapes make a full bodied rich wine with flavors of
blackberry and black pepper. With a moderate amount of oak and moderate
tannins, this dark red wine is excellent with pasta and veal. It has a very
pleasant lingering finish.
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Varietal Definition
Montepulciano:
Minor grape mostly found growing in central and southern Italy. Generally made into a blend with Sangiovese in order to produce a fruity, round, yet balanced red wine with attractive aroma.
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