 |
|
Wine Details
Price:
$21.00 per bottle
Description:
*Bronze Medal, 2006 Finger Lakes International Wine Competition*
Gorgeous dark ruby color, with a hint of tobacco in the nose, this smooth Cab has flavors of black raspberry and black currant, with a touch of eucalyptus. Supple tannins give structure to its earthy, 'meaty' characteristics. Long, spicy finish. Perfect with prime rib. Not a red meat eater? Try pairing with a nice piece of aged parmigiano reggiano cheese.
|
|
Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
|
|