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Wine Details
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Description:
A bright, crisp and flavorful Pinot Gris, with aromas of delicate lemon zest, melon, orange marmalade and mineral. The flavors are lemon-lime focused with subtle marzipan and bright acidity, prominently featuring peach, citrus and lingering melon. Excellent with food or on its own, this wine is perfect for brunch or served alongside delicate fish and seafood dishes. Delicious when paired with crab ravioli in a light cream sauce or pan-seared scallops with crisp-fried leeks.
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Varietal Definition
Pinot Grigio/Gris:
Pinkish-white variety producing a very crisp white wine. Grown in Oregon, the Okanagan Valley of British Columbia, and more and more in California, it shows promise for other cool climates. Also known as Tokay d'Alsace in France, Rulander in Germany, and Pinot Grigio in Italy.
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