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Wine Details
Price:
$22.50 per bottle
Description:
Some of the same excellent chardonnay fruit from the 2004 vintage was fermented and aged in French oak barrels. This traditional method brought toasty, nutty and spicy background flavors to the pineapple and pear flavors of our fruit. The wine was kept on its yeast lees over several months, with occasional stirring before being allowed to settle and clarify. Bottled in August, 2005 and gaining harmony still, we like to drink this wine with creamy pastas, full flavored seafood, and herb crusted chicken
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