 |
|
Wine Details
Price:
$13.99 per bottle
Description:
Made from Elise Rousseau and Al Silva’s organic cherries grown on Finley Point at Flathead Lake, this superb, dry dinner wine starts with a caramel nose, is lively up front with a smooth, lightly-oaked finish. Rich and medium-bodied, it enhances vegetarian, meat and poultry dishes. This 2005 vintage is special. Due to a late spring frost, the harvest was one-third less, intensifying the flavor of the cherries. It’s a short year; the wine is excellent. A Montana favorite.
|
|
|